Okra Creole

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. oil
  • 1/4 c. onion, chopped
  • 1 small green pepper, chopped
  • 15 to 20 pods okra, cut
  • 3/4 c. chopped tomatoes
  • 1 c. corn (canned)
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Heat oil in pan.
  2. 2
    Add onions and pepper.
  3. 3
    Cook until tender. Add okra; cook 5 minutes, stirring occasionally.
  4. 4
    Add corn and tomatoes.
  5. 5
    Cover and simmer for 15 to 20 minutes.
  6. 6
    Makes 4 servings.

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