Corn And Sausage Chowder

10 ingredients
8 steps

Ingredients

  • 1 lb. sausage
  • 1 large onion, chopped
  • 3 large potatoes, cubed
  • 2 tsp. salt
  • 1 tsp. basil
  • 1/2 tsp. pepper
  • 2 c. water
  • 16 1/2 oz. can cream-style corn
  • 16 1/2 oz. can whole kernel corn (undrained)
  • 12 oz. can evaporated milk

Directions

  1. 1
    Crumble sausage in skillet and brown; drain off fat.
  2. 2
    Put sausage into a deep pan.
  3. 3
    Return 2 tablespoons of fat to the pan and saute the onion with the sausage.
  4. 4
    Add the potatoes, salt, pepper, basil and water.
  5. 5
    Cover and simmer 15 minutes.
  6. 6
    Stir in creamed corn, corn and liquid and evaporated milk.
  7. 7
    Cover and heat almost to boiling.
  8. 8
    Serve with French bread and a salad.

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