Low Sugar & Low Sodium Syrup

4 ingredients
2 steps

Ingredients

  • 1 1/4 cups Splenda granular
  • 5 teaspoons brown sugar
  • 1 teaspoon maple extract
  • 1 1/2 cups hot water

Directions

  1. 1
    Bring 1 1/2 cups of water to a partial boil (small boil) then turn off.
  2. 2
    Combine all remaining ingredients until all dissolved.

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