Corn and Sausage Stuffing - Dressing

Directions

1. 1
   Heat oven to 350F.
2. 2
   Break sausage into small pieces; brown well in large skillet.
3. 3
   Drain on paper towels; reserve 1/4 cup drippings.
4. 4
   Mix water, corn, contents of vegetable/seasoning packet and reserved drippings in 1 1/2 quart casserole; stir in stuffing crumbs and sausage.
5. 5
   Cover.
6. 6
   Bake 30 minutes or until heated through.