Kahlua® Homemade

7 ingredients
2 steps

Ingredients

  • 4 cups water
  • 1 cup instant coffee crystals (such as Folgers(R) Classic Roast)
  • 2 cups light brown sugar
  • 2 cups lightly packed dark brown sugar
  • 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear(R))
  • 2 teaspoons vanilla extract
  • 1 vanilla bean, split lengthwise and halved

Directions

  1. 1
    Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  2. 2
    Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

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