Corn Au Gratin

Directions

1. 1
   Cook about 1 quart cut up zucchini or yellow squash until tender.
2. 2
   Drain and chop coarsely.
3. 3
   In a small skillet, cook a large chopped onion in butter until soft.
4. 4
   Add 1/2 cup cream and 5 or 6 saltines or some bread crumbs.
5. 5
   Combine squash and onion mixture; salt and pepper to taste.
6. 6
   Pour into greased casserole; cover with bread crumbs.
7. 7
   Bake at 350° until crumbs are brown.