Corn-Bacon Chowder
8 ingredients
3 steps
Ingredients
- 2 1/2 pounds potatoes, peeled and cubed
- 1 pound sliced bacon
- 2 (10.75 ounce) cans condensed cream of potato soup
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (10 ounce) can canned whole kernel corn
- 2 cups whole milk, or as needed
- 1/4 teaspoon curry powder, optional
- 1 pinch salt and black pepper to taste
Directions
-
1Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes; drain.
-
2Meanwhile, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until potatoes are done.
-
3Add the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the potato pot, and simmer over medium heat at least 15 minutes, stirring often. Season to taste with salt and pepper, and serve.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Pork Uncured Bacon
Good Chop
NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Cream Of Mushroom Condensed Soup
Tops
C NOVA 4
Sliced Potatoes
Basic American Foods
E NOVA 4
Clam Chowder A Condensed Soup
Pilgrim Joe's
C NOVA 4
Sweetened condensed milk, sweetened
E NOVA 3
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
More Recipes to Try
Popovers
5 ingredients
Corn Casserole
4 ingredients
Ranch Potatoes
8 ingredients
Summer Vegetable Salad
13 ingredients
Chocolate Chip Pound Cake
13 ingredients
Olive Spread
4 ingredients
Honey Bun Cake
7 ingredients
Chile Con Chips
4 ingredients
Baked Carrots
6 ingredients
Pheasants With Brandy And Cream
9 ingredients
Pineapple Dream Bars
13 ingredients
Wonderful Pot Roast
9 ingredients