Ranch Potatoes

Name: Ranch Potatoes
Ingredients: 6 to 8 medium size potatoes, cooked and quartered; 1/2 c. sour cream; 1/2 c. Ranch dressing; 1/4 c. bacon bits; 2 Tbsp. parsley; 1 c. shredded Cheddar; 1/4 c. margarine; 1 to 2 c. crushed corn flakes

8 ingredients

7 steps

Ingredients

6 to 8 medium size potatoes, cooked and quartered
1/2 c. sour cream
1/2 c. Ranch dressing
1/4 c. bacon bits
2 Tbsp. parsley
1 c. shredded Cheddar
1/4 c. margarine
1 to 2 c. crushed corn flakes

Directions

1

Place potatoes in oven-safe casserole dish.
2

In small mixing bowl, add sour cream, Ranch dressing, bacon bits, parsley and 1/4 to 1/2 cup cheese.
3

Mix well.
4

Pour sour cream mixture over potatoes.
5

In small saucepan, melt butter.
6

Add corn flakes and mix until well coated with butter.
7

Sprinkle corn flakes and remaining cheese over potato mixture. Bake in a 350° oven for approximately 30 minutes.