Corn-Bacon Relish

6 ingredients
4 steps

Ingredients

  • 2 cups frozen corn, thawed
  • 14 cup maple syrup
  • 4 slices bacon, finely diced
  • 1 medium sweet onion, finely diced
  • salt
  • fresh ground black pepper

Directions

  1. 1
    In a saute pan, saute corn and maple syrup until caramelized; set aside in a bowl.
  2. 2
    In same skillet, add bacon and cook until almost crisp, drain fat, add onion and cook until translucent.
  3. 3
    Add corn mixture back to pan and cook through for 3 more minutes.
  4. 4
    Serve.

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