Corn Bake
5 ingredients
1 steps
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can cream-style corn
- 1 can whole kernel corn (do not drain)
- 1 stick margarine, cut into pieces
- 8 oz. sour cream
Directions
-
1Mix and bake at 350° for 1 to 1 1/2 hours. Use a 9-inch casserole or an 11 x 7 dish.
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