Corn Ball Dressing

11 ingredients
9 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. margarine
  • 1 3/4 c. cream-style corn
  • 1 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 tsp. poultry seasoning
  • 1 pkg. prepared bread stuffing
  • 3 egg yolks
  • 1/2 c. melted butter

Directions

  1. 1
    Cook onion and celery in the 1/4 cup margarine.
  2. 2
    Add corn, water, salt, pepper and poultry seasoning.
  3. 3
    Bring to a boil.
  4. 4
    Pour over bread stuffing.
  5. 5
    Add egg yolks and mix lightly.
  6. 6
    Shape into 12 balls.
  7. 7
    Spread in shallow baking pan and pour melted butter (the 1/2 cup) over top.
  8. 8
    Bake 15 minutes at 375°
  9. 9
    or until seems firm and well-cooked.

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