Chicken Turnovers

Name: Chicken Turnovers
Ingredients: 8 ounces refrigerated crescent dinner rolls (1 tube - 8 count); 2 cups chopped cooked chicken; 3 ounces cream cheese, softened; 3 tablespoons chopped green onions; 3 tablespoons chopped roasted pimientos; 2 tablespoons milk; salt; fresh fresh coarse ground black pepper (optional); 2 tablespoons butter, melted; 2 tablespoons seasoned dry bread crumbs

10 ingredients

8 steps

Ingredients

8 ounces refrigerated crescent dinner rolls (1 tube - 8 count)
2 cups chopped cooked chicken
3 ounces cream cheese, softened
3 tablespoons chopped green onions
3 tablespoons chopped roasted pimientos
2 tablespoons milk
salt
fresh fresh coarse ground black pepper (optional)
2 tablespoons butter, melted
2 tablespoons seasoned dry bread crumbs

Directions

1

Preheat oven to 350°F.
2

In a large mixing bowl combine softened cream cheese, milk, salt, pepper, pimento, green onion and chopped chicken.
3

Separate rolls into 4 6-inch squares.
4

Spoon 1/4 of the mixture into each square.
5

Bring corners together and seal.
6

Place on ungreased cookie sheet.
7

Brush with melted butter and sprinkle with seasoned bread crumbs.
8

Bake for 20-25 minutes.