Grilled Cheese Panini

Name: Grilled Cheese Panini
Ingredients: 1 loaf ciabatta (Italian bread); 1 1/2 ounces grated grana padana parmigiano; 1 1/2 ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome); 1 1/2 ounces grated crotenese cheese (ewe's milk cheese from Calabria); 1 teaspoon truffle oil, drizzled

5 ingredients

4 steps

Ingredients

1 loaf ciabatta (Italian bread)
1 1/2 ounces grated grana padana parmigiano
1 1/2 ounces grated Cacio di Roma cheese (mild sheep's mild cheese from Rome)
1 1/2 ounces grated crotenese cheese (ewe's milk cheese from Calabria)
1 teaspoon truffle oil, drizzled

Directions

1

Grill panini press at about 250°F for about five minutes.
2

Be patient so all the cheese melts evenly.
3

Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.
4

NOTE: Don't cook with the truffle oil, it's much better to finish with it.