Corn Balls

8 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. butter
  • 1/2 tsp. salt
  • 1 (18 oz.) pkg. Pepperidge Farm stuffing mix
  • 3 beaten eggs
  • 1 can creamed corn
  • 1/2 c. water

Directions

  1. 1
    Saute onion and celery in 1/4 cup butter until tender.
  2. 2
    Add corn, water, salt, stuffing mix and eggs.
  3. 3
    Shape into 10 balls and put in a 9 x 12-inch pan.
  4. 4
    Pour 1/4 cup melted butter over and bake 30 minutes at 375°.

Products Matching These Ingredients

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Bramwells American Style Peanut Butter

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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