Corn Balls

9 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 c. chopped celery
  • 1/2 c. butter or oleo
  • 3 1/2 c. herb seasoned croutons
  • 3 c. cooked corn
  • 3 eggs, beaten
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook onion and celery in butter.
  2. 2
    Cool.
  3. 3
    Mix in with other ingredients.
  4. 4
    Shape into 8 or 10 balls.
  5. 5
    Place in ungreased shallow baking dish.
  6. 6
    Bake, uncovered, at 375°
  7. 7
    for 25 to 30 minutes.

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