Diabetic Rice Pudding
7 ingredients
7 steps
Ingredients
- 1 c. Minute rice
- 3 Tbsp. raisins
- 2 c. milk
- 1/8 tsp. nutmeg
- 1 c. water
- 1/4 tsp. salt
- 1 (3 3/4 oz.) pkg. vanilla or lemon instant pudding
Directions
-
1Combine rice, water, raisins and salt in pan. Bring to a boil. Cover and remove from heat.
-
2Let stand until cool.
-
3Pour milk into bowl and add pudding mix and nutmeg.
-
4Beat until blended, about 2 minutes.
-
5Stir cooled rice into pudding.
-
6Chill before serving.
-
7Can bake at 300° until pudding browns on top. Taste pudding, if not sweet enough to your taste, add 12 packages Equal.
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