Diabetic Rice Pudding

7 ingredients
7 steps

Ingredients

  • 1 c. Minute rice
  • 3 Tbsp. raisins
  • 2 c. milk
  • 1/8 tsp. nutmeg
  • 1 c. water
  • 1/4 tsp. salt
  • 1 (3 3/4 oz.) pkg. vanilla or lemon instant pudding

Directions

  1. 1
    Combine rice, water, raisins and salt in pan. Bring to a boil. Cover and remove from heat.
  2. 2
    Let stand until cool.
  3. 3
    Pour milk into bowl and add pudding mix and nutmeg.
  4. 4
    Beat until blended, about 2 minutes.
  5. 5
    Stir cooled rice into pudding.
  6. 6
    Chill before serving.
  7. 7
    Can bake at 300° until pudding browns on top. Taste pudding, if not sweet enough to your taste, add 12 packages Equal.

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