Corn-Bean Casserole

9 ingredients
4 steps

Ingredients

  • 2 cans French-style green beans, drained
  • 1 can white Shoe Peg corn, drained
  • 1 small jar chopped pimentos, drained
  • 8 oz. Cheddar cheese, grated
  • 1 can cream of celery soup
  • 3/4 c. sour cream
  • 1 medium chopped onion
  • 1 roll Ritz crackers
  • 3/4 stick margarine

Directions

  1. 1
    Mix all ingredients, except crackers and butter, in a casserole dish.
  2. 2
    Crumble crackers; put over mix.
  3. 3
    Pour melted margarine over mix.
  4. 4
    Bake at 350° for 1 hour.

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