Mango Chocolate Tartlets
1 ingredients
1 steps
Ingredients
- ["TART SHELL", "1 C\tAll-Purpose Flour, sifted", "2 Tbsp\tMacadamia Nuts, coarse ground in food processor or hand chopped", "2 Tbsp\tGranulated Sugar", "1/4 tsp\tSalt", "1 each\tEgg Yolk", "1 tsp\tLemon Zest", "4 Tbsp\tUnsalted Butter, cut into cubes, chilled", "3 - 4 Tbsp\tWater, chilled", "TART LINING", "3 oz\tMilk Chocolate, melted", "MANGO CURD FILLING", "2 each\tMangoes, ripe and cut into cubes", "2 Tbsp\tLemon Juice", "3 Tbsp\tGranulated Sugar", "1 each\tEgg Yolk", "1 each\tEgg", "1 Tbsp\tUnsalted Butter", "1/2 tsp\tLemon Zest", "TART TOPPING", "3 oz\tSemisweet Dark Chocolate, 62% Cacao, melted", "EQUIPMENT NEEDED", "Biscuit or Cookie Cutter, round, 3\" diameter\tParing Knife""
Directions
-
1Chef's Knife\tParchment Paper Cone or squeeze bottle""
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