Corn-Bean Casserole

Name: Corn-Bean Casserole
Ingredients: 1 c. white Shoepeg corn, drained; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1/2 c. sour cream; 1/2 c. crushed Ritz crackers; 1/2 c. slivered almonds; 1 c. French-cut green beans, drained; 1/2 c. chopped onion; 1/2 c. grated sharp cheese; 1 can cream of mushroom soup; salt and pepper to taste

11 ingredients

4 steps

Ingredients

1 c. white Shoepeg corn, drained
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. sour cream
1/2 c. crushed Ritz crackers
1/2 c. slivered almonds
1 c. French-cut green beans, drained
1/2 c. chopped onion
1/2 c. grated sharp cheese
1 can cream of mushroom soup
salt and pepper to taste

Directions

1

Mix all ingredients except crackers, pour into casserole dish. Spread crushed crackers on top.
2

Dot with butter.
3

Bake at 300° for 45 minutes, until top is golden brown and crunchy.
4

Freezes well.