Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1 onion, chopped
  • 1 egg
  • 2/3 c. cracker crumbs
  • 1 c. grated cheese
  • 1 cream of mushroom soup
  • 4 Tbsp. margarine, melted

Directions

  1. 1
    Cook seasoned squash with onion until tender; drain.
  2. 2
    Add egg, cracker crumbs, cheese and mushroom soup.
  3. 3
    Blend well.
  4. 4
    Mix some more cracker crumbs with melted butter and crumble on top.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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