Corn-Bean Casserole

8 ingredients
4 steps

Ingredients

  • 1 can corn (Green Giant Peg)
  • 1 can French green beans
  • 1 can cream of celery soup
  • 1 (8 oz.) sour cream
  • 1/2 c. grated cheese
  • 1 pkg. crushed Ritz crackers
  • 1/2 c. slivered almonds
  • 1 stick margarine

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Pour in dish. Sprinkle with cheese and almonds on top.
  3. 3
    Melt margarine.
  4. 4
    Mix with crackers and sprinkle on top. Bake at 350° for 30 to 40 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

More Recipes to Try

February Favorite Pie

7 ingredients

Potato Casserole

9 ingredients

Pineapple Cake

10 ingredients

Mom'S Deviled Eggs

6 ingredients

Chocolate Coconut Clusters(Tastes Like Mound Bars)

2 ingredients

No Bake Peanut Butter Bars

6 ingredients

Frozen Treat

2 ingredients

Spicy Santa Fe Casserole

15 ingredients

Tabbouleh

10 ingredients

Scalloped Potatoes

7 ingredients

Drop Yeast Rolls

6 ingredients

Tomato Cheese Pie

12 ingredients