Tabbouleh

10 ingredients
2 steps

Ingredients

  • 1 c. bulgur (cracked wheat)
  • 1 bunch green onions
  • 2 medium-size tomatoes
  • 3 c. chopped parsley
  • 1/2 c. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 6 Tbsp. lemon juice
  • 1/4 c. chopped mint
  • romaine or leaf lettuce

Directions

  1. 1
    Wash bulgur, place in large bowl and cover with hot water; let stand for 20 minutes.
  2. 2
    Drain thoroughly and squeeze dry with hands.

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