Corn Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 can French-style green beans, drained
  • 1 can LeSueur peas, drained
  • 1 can Shoe Peg corn, drained
  • 1 c. chopped celery
  • 1 green pepper, chopped
  • small onion (optional)
  • small jar pimiento (optional)
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. oil

Directions

  1. 1
    Boil sugar and vinegar.
  2. 2
    Cool.
  3. 3
    Add oil and lemon juice if too sweet.
  4. 4
    Toss and chill several hours or overnight.

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