Corn Beef and Vegetables

Directions

1. 1
   Place meat in slow cooker.
2. 2
   Cut onion and carrots in large chunks.
3. 3
   Cut potatoes in half.
4. 4
   Place vegetables around meat.
5. 5
   Add beer, spice packet and 1 cup chicken broth.
6. 6
   Cover and cook for 7-8 hours on low or until meat is tender.
7. 7
   Discard liquid(reserving vegetables).
8. 8
   slice meat across the grain.
9. 9
   Serve vegetables with corned beef.