Something Special Fruit Cobbler

Directions

1. 1
   Use a large mixing bowl to combine STILL FROZEN peaches and blackberries.
2. 2
   Toss with Splenda and a little dash of cinnamon.
3. 3
   Spread into a large rectangular baking dish (I used a 7 x 11 disposable cake pan- perfect size).
4. 4
   Pit cherries and evenly distribute cherry halves across peaches and blackberries.
5. 5
   In a large mixing bowl, stir together milk and almond extract.
6. 6
   Add 1/2 cup Splenda, a little cinnamon, and the 2 cups baking mix.
7. 7
   Mix with a hand mixer until just combined.
8. 8
   Drop batter all over the fruit mixture.
9. 9
   Bake at 350 degrees Fahrenheit for about 45 minutes (Start watching it after 35 minutes).
10. 10
    As soon as you take it out of the oven, brush a mixture of milk, splenda, and cinnamon across the cobbler crust.
11. 11
    Serve with Blue Bell Ice Cream (optional -- sorta :)!