Squash Casserole

Name: Squash Casserole
Ingredients: 2 cups squash, cooked; 1 (10 ounce) can cream of mushroom soup; 2 eggs, beaten; 1 cup breadcrumbs; 12 cup onion, chopped; 1 cup cheddar cheese, grated; 1 tablespoon sugar; 12 teaspoon salt; 12 teaspoon pepper; 14 cup butter, melted

10 ingredients

7 steps

Ingredients

2 cups squash, cooked
1 (10 ounce) can cream of mushroom soup
2 eggs, beaten
1 cup breadcrumbs
12 cup onion, chopped
1 cup cheddar cheese, grated
1 tablespoon sugar
12 teaspoon salt
12 teaspoon pepper
14 cup butter, melted

Directions

1

Mix cooked squash, soup, onion, sugar and the beaten eggs together.
2

Add salt & pepper.
3

Pour 1/2 of the mixture into a well greased casserole dish.
4

Sprinkle to of mixture with 1/2 cup of the bread crumbs and 1/2 cup of cheese.
5

Add rest of the squash mixture and top with remaining bread crumbs and cheese.
6

Pour melted butter on top.
7

Bake at 325 degrees for about 40 minutes.