Corn Beef Dip No. 1

8 ingredients
5 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 tsp. horseradish
  • 1 Tbsp. Parmesan cheese
  • 1/2 tsp. garlic salt
  • 1 Tbsp. chopped fresh parsley
  • 4 oz. fine chopped corn beef
  • salt and pepper to taste

Directions

  1. 1
    Whisk all ingredients together.
  2. 2
    Let chill before serving.
  3. 3
    For best results, make the day before.
  4. 4
    Makes about 3 1/2 cups.
  5. 5
    Serve in hollowed out bread, wheat crackers, chips.

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