Glazed Carrots

7 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can sliced carrots, drained
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 tsp. cornstarch
  • 1/4 tsp. powdered ginger
  • 1/4 c. orange juice
  • 2 Tbsp. butter

Directions

  1. 1
    Mix all ingredients and cook in saucepan except carrots.
  2. 2
    Pour sauce over carrots and keep warm until serving.

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