Corn Beef Hash Bake #SP5

5 ingredients
2 steps

Ingredients

  • 1 (20 ounce) package Simply Potatoes, Easy Diced Potatoes with Onions
  • 2 cups cabbage, raw shredded
  • 1 diced onion
  • 1 lb corned beef, deli type (can use raw but cooking time will be longer)
  • 2 (8 ounce) cans cream of mushroom soup

Directions

  1. 1
    Layer potatoes, shredded cabbage with onions mixed in, corn beef, and cream of mushroom soup diluted with 1 cup water in 9 x 13 inch pan.
  2. 2
    Place aluminum foil over top and bake 325 degrees for 30 to 40 minutes.

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