Popcorn Cake

Directions

1. 1
   {"0":"Combine corn syrup, sugar and water in sauce pan.","1":"Cook over medium heat, stirring constantly until mixture boils.","2":"Cook without stirring to 238 or until a small amount forms a soft ball when dropped into very cold water.","3":"Remove from heat.","4":"Quickly stir in flavoring and marshmallows, and continue stirring until marshmallows are melted and blended into syrup mixture.","5":"Pour syrup over popcorn and toss until all the popcorn is coated.","6":"Press mixture into one angle food cake pan.","7":"Let sit until cooled.","8":"Take out of pan and slice.","10":"Tips: Use any flavoring and food coloring.","11":"You can add nuts, peppermint chips from candy canes, etc.","12":"You can make popcorn balls instead of a cake. Or you can spread out on waxed paper and break into pieces once cooled."}