Corn & Black Bean Salsa

Directions

1. 1
   Drain and rinse corn and black beans.
2. 2
   Dice red onion.
3. 3
   Halve the jalapenos and remove seeds and veins.
4. 4
   Finely chop/mince.
5. 5
   Strip 1/2 of the cilantro, and finely chop.
6. 6
   Mix all of the above together.
7. 7
   Add the juice of the limes.
8. 8
   Salt and pepper to taste.
9. 9
   Adjustments should be made to achieve preferred taste.
10. 10
    Cover and refrigerate for at least 4 hours.