Corn Bread

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. meat drippings
  • 1 1/2 c. milk
  • 1 egg
  • 2 c. self-rising white corn meal

Directions

  1. 1
    Melt drippings in 10-inch iron skillet in hot oven (425°). Add milk, egg and drippings to corn meal.
  2. 2
    Stir until well blended.
  3. 3
    Pour into hot, prepared skillet.
  4. 4
    Bake in preheated oven at 425° for 20 to 25 minutes.

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