Corn Bread

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. all-purpose flour *
  • 1/4 c. vegetable oil or shortening
  • 1 1/2 c. buttermilk
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 2 eggs

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Grease round pan, 9 x 1 1/2-inches, square pan, 8 x 8 x 2-inches or 10-inch ovenproof skillet.
  3. 3
    Mix all ingredients.
  4. 4
    Beat vigorously 30 seconds.
  5. 5
    Pour into pan.
  6. 6
    Bake round or square pan 25 to 30 minutes, skillet about 20 minutes or until golden brown.
  7. 7
    Serve warm.
  8. 8
    Yields 12 pieces; 100 calories per piece.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

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Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

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Shortening powder

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Flour tortillas

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Burrito size flour tortillas

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Cornmeal mix

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Yellow enriched & degerminated cornmeal

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Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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