Corn Bread

Directions

1. 1
   Heat oven to 450°.
2. 2
   Grease round pan, 9 x 1 1/2-inches, square pan, 8 x 8 x 2-inches or 10-inch ovenproof skillet.
3. 3
   Mix all ingredients.
4. 4
   Beat vigorously 30 seconds.
5. 5
   Pour into pan.
6. 6
   Bake round or square pan 25 to 30 minutes, skillet about 20 minutes or until golden brown.
7. 7
   Serve warm.
8. 8
   Yields 12 pieces; 100 calories per piece.