Tuna Spring Rolls

Name: Tuna Spring Rolls
Ingredients: 1 kg tuna, trimmed; 30 ml ketjap manis (Indonesia thick soy sauce); 2 teaspoons sesame oil; 1 garlic clove, peeled and chopped; salt and pepper; 25 spring roll wrappers; peanut oil, for shallow frying

7 ingredients

10 steps

Ingredients

1 kg tuna, trimmed
30 ml ketjap manis (Indonesia thick soy sauce)
2 teaspoons sesame oil
1 garlic clove, peeled and chopped
salt and pepper
25 spring roll wrappers
peanut oil, for shallow frying

Directions

1

Cut tuna in 2cm wide x 6 cm long batons.
2

Combine soy sauce, sesame oil and garlic.
3

Brush onto tuna strip.
4

Season with salt and pepper.
5

Lay spring roll wrapper on work bench.
6

Place piece of tuna at one end, Roll up and half way fold in sides then roll up completely.
7

Seal ends with water.
8

Repeat.
9

Heat oil in wok and shallow fry a few at a time until golden brown.
10

Drain on paper towel and serve.