Carpetbagger Steak

Name: Carpetbagger Steak
Ingredients: 1 cup fresh oyster, drained and chopped; 1/2 cup chopped fresh mushrooms; 2 teaspoons chopped fresh parsley; 3 tablespoons melted butter; 4 slices bacon, cooked and crumbled; 1 ounce crumbled blue cheese; 1/4 cup dry white wine (any kind); 4 slices rib eye or 4 slices steak fillets

8 ingredients

4 steps

Ingredients

1 cup fresh oyster, drained and chopped
1/2 cup chopped fresh mushrooms
2 teaspoons chopped fresh parsley
3 tablespoons melted butter
4 slices bacon, cooked and crumbled
1 ounce crumbled blue cheese
1/4 cup dry white wine (any kind)
4 slices rib eye or 4 slices steak fillets

Directions

1

Saute oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
2

Stir in the bacon, cheese, and wine; set aside.
3

Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
4

Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.

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