Corn Bread

8 ingredients
8 steps

Ingredients

  • 1/4 c. vegetable shortening
  • 1 c. yellow corn meal
  • 1 c. flour
  • 1 tsp. sugar (optional)
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg, beaten

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Heat vegetable oil in 10-inch ovenproof skillet or 8 or 9-inch square baking pan in oven for 3 minutes. Tilt skillet to coat bottom evenly.
  3. 3
    Combine dry ingredients.
  4. 4
    Add milk and egg.
  5. 5
    Mix until blended.
  6. 6
    Add melted shortening.
  7. 7
    Mix well.
  8. 8
    Pour into hot skillet. Bake 20 to 25 minutes.

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