Stollen

Name: Stollen
Ingredients: 14 cup sugar; 34 teaspoon salt; 1 (1/4 ounce) package active dry yeast; 3 12 cups all-purpose flour; 23 cup skim milk; 13 cup butter; 1 egg; 1 egg white; 12 cup toasted almond; 12 cup candied cherry, chopped; 14 cup golden raisin; 12 cup confectioners' sugar; 1 tablespoon milk

13 ingredients

1 steps

Ingredients

14 cup sugar
34 teaspoon salt
1 (1/4 ounce) package active dry yeast
3 12 cups all-purpose flour
23 cup skim milk
13 cup butter
1 egg
1 egg white
12 cup toasted almond
12 cup candied cherry, chopped
14 cup golden raisin
12 cup confectioners' sugar
1 tablespoon milk

Directions

1

["In a large bowl, combine sugar, salt, yeast and 2 cups flour.", "In 1-quart saucepan, over low heat, heat milk and butter until very warm (120 to 130F).", "(Butter does not need to melt.", ").", "With mixer at low speed, gradually beat liquid into dry ingredients.", "Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.", "Beat in eggs and 1/2 cup flour or enough to make a thick batter; continue beating for 2 minutes, occasionally scrapping bowl.", "With spoon, stirring enough flour (about 1 to 1 1/4 cups) to make a soft dough.", "On lightly floured surface, knead dough until smooth and elastic, about 10 minutes.", "Shape dough into ball; place in greased large bowl, turning to grease top.", "Cover with towel; let rise in warm place until doubled, about 1 hour.", "In a small bowl, mix almonds, cherries and raisins.", "Punch down dough.", "Turn onto lightly floured surface; knead in nut mixture.", "With lightly floured rolling pin, roll 1 piece into 12\" by 7\"" oval; fold in half lengthwise.""