Corn Bread

7 ingredients
4 steps

Ingredients

  • 2 eggs (beat with a spoon)
  • 1 c. sour cream
  • 1/2 c. corn oil
  • 1 small can cream-style corn (8 oz.)
  • 1 c. corn meal
  • 1 1/2 tsp. salt
  • 3 tsp. baking powder

Directions

  1. 1
    Beat eggs, then slowly stir in sour cream and corn oil.
  2. 2
    Add corn.
  3. 3
    Combine corn meal, salt and baking powder and add to the mixture.
  4. 4
    Bake at 375° for 30 to 45 minutes in an 8 x 8-inch baking dish.

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