grilled rummy shrimp
13 ingredients
4 steps
Ingredients
- 1 tablespoon oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- salt, pepper
- 24 large shrimp, peeled and deveined
- 14 cup packed brown sugar
- 14 cup dark rum
- 14 cup corn syrup
- 3 tablespoons Dijon mustard
- 1 tablespoon butter
- 1 pinch cinnamon, salt,pepper
- cooking spray
- 6 skewers
Directions
-
1mix oil, lemon juice, garlic, salt& pepper and add shrimp.
-
2marinate and chill for 15 minutes.
-
3meanwhile add sugar and next 8 ingredients to a small saucepan, bring to a boil and simmer 5 minutes thread 4 shrimp on each skewer.
-
4heat grill and coat with cooking spray, or use a grill pan coated with spray cook 3 minutes per side, basting generously with sauce.
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