Corn Bread

Directions

1. 1
   In one bowl, combine dry ingredients.
2. 2
   In another bowl, combine liquids and eggs.
3. 3
   Add flour mixture to liquids and stir just until batter is smooth.
4. 4
   Do not overbeat.
5. 5
   Pour into a greased 9 x 9 x 2-inch pan.
6. 6
   Bake at 425° for 20 to 25 minutes or until golden brown.
7. 7
   Yield:
8. 8
   8 or 9 servings.