Easy Fish Burgers

Name: Easy Fish Burgers
Ingredients: 3/4 cup Greek yogurt; 2 None green onions, finely chopped; 1 None gherkin, finely chopped; 1 None lemon, peel finely grated and 2 tsp juice; 1/3 cup flour, seasoned with salt and pepper; 1/4 tsp cayenne pepper; 4 None firm white fish fillets (3-4 oz each); 1 tbsp oil; 4 None soft white rolls, halved and lightly toasted; None None Butter, for spreading; None None Lettuce leaves, lemon wedges, to serve

11 ingredients

4 steps

Ingredients

3/4 cup Greek yogurt
2 None green onions, finely chopped
1 None gherkin, finely chopped
1 None lemon, peel finely grated and 2 tsp juice
1/3 cup flour, seasoned with salt and pepper
1/4 tsp cayenne pepper
4 None firm white fish fillets (3-4 oz each)
1 tbsp oil
4 None soft white rolls, halved and lightly toasted
None None Butter, for spreading
None None Lettuce leaves, lemon wedges, to serve

Directions

1

For the sauce, combine yogurt, onions, gherkin and lemon peel and juice in a small bowl. Season to taste.
2

Combine flour and cayenne pepper on a plate. Dust fish pieces in mixture, shaking off excess.
3

Heat oil in a large skillet on medium heat. Cook fish for 2-3 mins, until golden. Turn and cook for 1-2 mins, until fish flakes easily when tested with a fork. Drain on paper towel. Keep warm.
4

Spread bread rolls with a little butter. Place 2 lettuce leaves on bottom of each roll. Top each with a spoonful of sauce and a piece of fish. Serve immediately with lemon wedges.