Corn Bread

6 ingredients
13 steps

Ingredients

  • 3/4 c. white corn meal
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 Tbsp. baking powder
  • 1 qt. buttermilk

Directions

  1. 1
    Mix all dry
  2. 2
    ingredients
  3. 3
    in
  4. 4
    a
  5. 5
    medium size bowl.
  6. 6
    Add buttermilk until mixture is
  7. 7
    thick and drops off of a spoon in a clump.
  8. 8
    Grease
  9. 9
    a
  10. 10
    6-inch cast-iron skillet and preheat in a 450° oven.
  11. 11
    When
  12. 12
    skillet
  13. 13
    is hot, pour cornbread mixture into skillet. Bake until brown.

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