Corn Bread
6 ingredients
13 steps
Ingredients
- 3/4 c. white corn meal
- 1/2 c. flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 Tbsp. baking powder
- 1 qt. buttermilk
Directions
-
1Mix all dry
-
2ingredients
-
3in
-
4a
-
5medium size bowl.
-
6Add buttermilk until mixture is
-
7thick and drops off of a spoon in a clump.
-
8Grease
-
9a
-
106-inch cast-iron skillet and preheat in a 450° oven.
-
11When
-
12skillet
-
13is hot, pour cornbread mixture into skillet. Bake until brown.
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