Omelet

Directions

1. 1
   Crack the warm eggs into a bowl, add salt and blend with a fork.
2. 2
   Heat a 10-inch nonstick aluminum pan over medium-high heat.
3. 3
   Once the pan is hot, add the butter and brush around the surface of the pan.
4. 4
   Pour the eggs into the center of the pan and stir vigorously with a rubber spatula for 5 seconds.
5. 5
   As soon as a semi-solid mass begins to form, lift the pan and move it around until the excess liquid pours off into the pan.
6. 6
   Using your spatula, move it around the edge of the egg mixture to help shape into a round and loosen the edge.
7. 7
   Let the omelet sit in the pan for 10 seconds without touching.
8. 8
   Shake the pan to loosen from the pan.
9. 9
   Lift up the far edge of the pan and snap it back toward you.
10. 10
    Using your spatula, fold over one-third of the omelet.
11. 11
    Slide the omelet onto a plate and fold over so that the omelet is a tri-fold.
12. 12
    Coat with the remaining butter and sprinkle with the chives.
13. 13
    Serve immediately.