Corn Bread

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg, beaten
  • 1/4 c. oil

Directions

  1. 1
    Mix dry ingredients and wet ingredients separately.
  2. 2
    Pour the liquid mixture into the cornmeal mixture.
  3. 3
    Stir only enough to combine.
  4. 4
    Fill greased baking pan half full.
  5. 5
    Bake at 425° for 25 minutes or until lightly browned.

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