Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/4 c. oil

Directions

  1. 1
    In mixing bowl, stir together flour, cornmeal, sugar, baking powder and salt.
  2. 2
    In another bowl, beat together eggs, milk and oil.
  3. 3
    Add to flour mixture and stir just until batter is smooth (do not overbeat).
  4. 4
    Pour into a greased 9 x 9 x 2-inch pan.
  5. 5
    Bake in a 425° oven for 20 to 25 minutes or until golden brown.

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