Hasty Hash

8 ingredients
7 steps

Ingredients

  • 3 to 4 c. leftover meat, diced
  • 1/4 lb. bacon
  • 1/2 c. chopped onion
  • 4 medium potatoes, cooked and diced
  • salt and pepper
  • 3 to 4 Tbsp. butter
  • 4 to 6 eggs, soft poached, fried or boiled
  • chili sauce

Directions

  1. 1
    In a microwavable skillet, saute bacon; drain and crumble. Pour off drippings.
  2. 2
    Add onion to skillet; brown in skillet.
  3. 3
    Add potatoes, bacon and meat.
  4. 4
    Microwave on High until warmed through. Add seasonings; stir and let stand.
  5. 5
    Invert onto serving platter. Top with prepared eggs.
  6. 6
    Serve with chili sauce and toasted muffins.
  7. 7
    Serves 4.

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