Hasty Hash
8 ingredients
7 steps
Ingredients
- 3 to 4 c. leftover meat, diced
- 1/4 lb. bacon
- 1/2 c. chopped onion
- 4 medium potatoes, cooked and diced
- salt and pepper
- 3 to 4 Tbsp. butter
- 4 to 6 eggs, soft poached, fried or boiled
- chili sauce
Directions
-
1In a microwavable skillet, saute bacon; drain and crumble. Pour off drippings.
-
2Add onion to skillet; brown in skillet.
-
3Add potatoes, bacon and meat.
-
4Microwave on High until warmed through. Add seasonings; stir and let stand.
-
5Invert onto serving platter. Top with prepared eggs.
-
6Serve with chili sauce and toasted muffins.
-
7Serves 4.
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