Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 c. yellow corn meal
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/4 c. melted margarine
  • 1 egg

Directions

  1. 1
    Combine flour, corn meal, sugar, baking powder and salt.
  2. 2
    Add milk, egg and melted margarine.
  3. 3
    Beat until smooth.
  4. 4
    Bake in 8-inch square pan for 20 to 25 minutes in 425° oven.

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