Corn Bread
7 ingredients
9 steps
Ingredients
- 3 c. Bisquick
- 1 1/2 c. sugar
- 3/4 tsp. baking soda
- 4 heaping Tbsp. cornmeal
- 1 block butter, melted
- 3 eggs
- 1 1/2 c. milk
Directions
-
1Mix
-
2together
-
3all ingredients.
-
4Bake at
-
5350° for
-
630 minutes in a 9 x 13-inch pan.
-
7Rub top with a
-
8stick of butter (margarine) while bread is still hot.
-
9Serve warm.
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