Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 3/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. yellow cornmeal
  • 2 eggs
  • 1 c. milk
  • 1/4 c. shortening

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour in round cake pan.
  3. 3
    Use larger pan for thinner cornbread.
  4. 4
    Bake in preheated 425° oven for 30 minutes.

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