Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 1/4 c. sugar (optional)
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg
  • 1/4 c. vegetable oil

Directions

  1. 1
    Combine in medium size bowl the first 5 ingredients.
  2. 2
    Beat in rest of ingredients until smooth.
  3. 3
    Pour into a greased 8 x 8 x 2-inch baking pan.
  4. 4
    Bake in 425° oven for 20 minutes or until top springs back when lightly touched.
  5. 5
    Cool in pan on wire rack only!

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